Big succulent chunks of ‘un’ crystallised ginger - the perfect spicy-sweet snack. This smooth silky sweet treat is made from pink baby ginger, grown in Fiji, one of the most pristine ecosystems in the world.
A spicy-sweet snack, soothing straight from the bag
Chop and toss into cookie dough, carrot cake, ice cream, trail mix, granola
Dip in dark chocolate
Drop into a warm cup of tea, garnish your cocktails