Big succulent chunks of ‘un’ crystallised ginger - the perfect spicy-sweet snack. With no gritty surface sugar, this smooth and silky sweet is made from Queensland Pink baby ginger, grown in Fiji, one of the most pristine ecosystems in the world.
A spicy-sweet snack, soothing straight from the bag
Chop and toss into cookie dough, carrot cake, ice cream, trail mix, granola
Dip in dark chocolate
Drop into a warm cup of tea, garnish your cocktails