MAQUI (aristotelia chilensis): Organic Maqui Berry Powder from Patagonia has a fantastically unique sweet tartness in flavour.
Ritual Use:
We recommend you add 1 to 3 teaspoons to your smoothies, in your Acai Bowls, add to Cacao too, and the sweet, tart flavour goes great with desserts.
Known as the ‘Patagonian Superfruit’ with a super deep purple colour and mild berry taste is native to Chile and regularly consumed by the Mapuche Indians.
Pronounced ‘mah-KEY’, this Maqui is raw, wild-harvested and freeze-dried (not spray-dried) for maximum nutrient preservation and has NO fillers or sweeteners like maltodextrin.
