Deep in Peru, a small community of families grow the Amazonico Criollo cacao used in this chocolate, a cacao full of the wild flavours of the Amazon rainforest. Plus added shavings of the Loving Earth Creamy Coconut Mylk Chocolate in this blend to ensure its decadent creamy texture.
HOW TO USE:
Hot: Add two tablespoons to your favorite warmed milk
Iced: Add two tablespoons with milk and ice and blend until smooth.