Tahini is a versatile, nutritious ingredient for cooking and baking, spreading and drizzling, or eating by the spoonful. Seed & Mill make this premium organic tahini from Ethiopian sesame. Use their classic flavour in everything from hummus to dressings, dips, cookies, smoothies, raw desserts, cacao creations and more.
This organic tahini is an all natural product that's high in calcium, iron and protein. Vegan, gluten free or paleo lifestyle. Delicious!
Check out their Recipe below
Tahini Halva Brownies
These indulgent brownies simply taste delicious.
The combination of tahini, halva, and chocolate is just perfect!
INGREDIENTS 1 c + 1 1/2 tbs unsalted butter, cut into 3/4 inch cubes, plus extra for greasing 9 oz dark chocolate (70% cocoa solids), broken into 1 1/2 inch pieces 4 large eggs 1 1/3 c granulated sugar 3/4 c plus 3 tbs all-purpose flour 1/3 c of Dutch-processed cocoa powder 1/2 tsp salt 7 oz of Seed+Mill Halva, broken into 3/4 inch pieces 1/3 c Seed+Mill Organic Tahini
STEPS 1. Preheat oven to 400 °F. Grease 9 x 13 inch pan and line with parchment paper. 2. Place butter + chocolate in microwave, heat in 10 bursts, stir to combine as it melts 3. In a large bowl, use an electric mixer to combine eggs and sugar, mixing for about 3 minutes. Add the chocolate-butter mixture and fold through gently with spatula. 4. In a bowl, sift together flour, cocoa powder, and salt. Add to the chocolate mixture and fold gently to combine. Finally, add the cubes of halva, gently fold through the mix, then pour/scrape mixture into lined baking pan, using small spatula to even it out. 5. Dollop small spoonfuls of tahini paste into mix, then use skewer to swirl through. 6. Bake for about 24 minutes, let cool and cut into squares.